THE 5-SECOND TRICK FOR CRACKS MOVIE EWA GREEN

Instead of using seasoned flour to make this fried chicken, this recipe mixes pulverized corn flake crumbs with a blend of herbs and spices to make a crispier, crunchier coating that holds up when smothered in gravy.Use a cast iron skillet or oven-safe skillet, and skip transferring the beans into a baking dish. This gives the dish a more rustic lo